Monday
Jan282013
Tea at Three: Winey Keemun & Bacon Cheddar Scone
Monday, January 28, 2013 
TEA: Winey Keemun English Breakfast [Grace Rare Tea]
SCONE: Bacon Cheddar Chive [Bouchon Bakery]
At a recent stop at McNulty's in the West Village, I picked up a small tin of Grace Rare Tea. I totally bought into the packaging; it looked so pretty. I paired this English Breakfast blend with a savory scone from Bouchon Bakery. With each flavorful bite of bacon, cheddar and chives, the scone was a perfect match to the full-bodied black tea.
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