Tea Sandwich: Tomato, Mozzarella, & Basil

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A classic Caprese with a drizzle of balsamic creme (balsamic reduction). I picked up all the ingredients at Eataly.

A few notes:
- I cut the focaccia in half, lengthwise since there would have been too much bread if I hadn't.
- Use smaller tomatoes so they'll fit nicely on each tea sandwich.
- Instead of whole basil leaves, another option is to chop them into thin slices and sprinkle over tea sandwiches.
- Use a paper towel to get rid of any excess liquid from the buffalo mozzarella.

TEA SANDWICH: TOMATO, MOZZARELLA, & BASIL

INGREDIENTS
Sliced tomatoes
Buffalo mozzarella
Basil
Focaccia cut into rectangular pieces, then cut in half lengthwise
Balsamic creme
Olive oil 

DIRECTIONS
1. Lay a piece of mozzarella and fit to size of focaccia. Sprinkle salt on top.
2. Layer tomatoes and lightly drizzle olive oil and balsamic creme.
3. Top with basil leaf. Enjoy!