Asparagus, Goat Cheese, & Honey Crostini

0813_asparagus_goat_cheese_honey_crostini.jpg

Remember my visit to Sanctuary T? One of the savories served was a goat cheese & asparagus crostini which I loved. I recreated it and added in a touch of honey, which enhanced the flavor of the goat cheese. 

ASPARAGUS, GOAT CHEESE, & HONEY CROSTINI

INGREDIENTS
Asparagus
Baguette, sliced
Spreadable goat cheese
Honey
Olive oil
Salt
Pepper 

DIRECTIONS
1. Trim asparagus. Toss with olive oil, salt, & pepper. On a baking sheet, broil for 8-10 minutes. Cut in half.
2. Brush both sides of baguette slices with olive oil. Lightly toast.
3. Assemble crostini. Spread goat cheese, then top with cut asparagus. Drizzle with honey. Enjoy!