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Tuesday
Aug132013

Asparagus, Goat Cheese, & Honey Crostini

Remember my visit to Sanctuary T? One of the savories served was a goat cheese & asparagus crostini which I loved. I recreated it and added in a touch of honey, which enhanced the flavor of the goat cheese. 

ASPARAGUS, GOAT CHEESE, & HONEY CROSTINI

INGREDIENTS
Asparagus
Baguette, sliced
Spreadable goat cheese
Honey 
Olive oil
Salt
Pepper 

DIRECTIONS
1. Trim asparagus. Toss with olive oil, salt, & pepper. On a baking sheet, broil for 8-10 minutes. Cut in half.
2. Brush both sides of baguette slices with olive oil. Lightly toast.
3. Assemble crostini. Spread goat cheese, then top with cut asparagus. Drizzle with honey. Enjoy! 

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See All Tea Sandwich/Savory Recipes

Reader Comments (4)

I love both asparagus and goat cheese so I totally need to try to make this! Your food styling is lovely btw :)

Rowena @ rolala loves

08.13.2013 | Unregistered CommenterRowena

Hi Rowena, thanks so much!

Goat cheese and honey sounds like a great combination.
What's the 411 on the bowls?

Hi Georgia, got the bowls from Muji. They're adorable.

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