Asparagus, Goat Cheese, & Honey Crostini

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Remember my visit to Sanctuary T? One of the savories served was a goat cheese & asparagus crostini which I loved. I recreated it and added in a touch of honey, which enhanced the flavor of the goat cheese. 

ASPARAGUS, GOAT CHEESE, & HONEY CROSTINI

INGREDIENTS
Asparagus
Baguette, sliced
Spreadable goat cheese
Honey
Olive oil
Salt
Pepper 

DIRECTIONS
1. Trim asparagus. Toss with olive oil, salt, & pepper. On a baking sheet, broil for 8-10 minutes. Cut in half.
2. Brush both sides of baguette slices with olive oil. Lightly toast.
3. Assemble crostini. Spread goat cheese, then top with cut asparagus. Drizzle with honey. Enjoy! 

 

Posted on August 13, 2013 .