1/ Starting off with warm bread! Both the mini baguette and roll were excellent and made even better with the bottomless silver pot of butter.
2/ Amuse bouche of salmon and mustard. Light and flavorful.
3/ There were four options for the first course and I went with the Malibu Sea Urchin with green apple and Oscetra caviar which had a $13 supplement.
4/ Behold the bread cart! More than 10 breads to choose from.
5/ Four options to choose from the second course and I got the Organic Connecticut Farm Egg with Serrano ham, steamed polenta, artichoke, sunchoke, and coconut garlic broth.
6/ Third course had six options. This is the Organic Long Island Duck cooked perfectly to medium rare. Delicious.
7/ Fourth course. Choice of two soups and this is the Spiced Clementine Soup with Elderflower sorbet. There was a tiny misstep with service when the plates were placed on the table without an explanation what it was.
8/ Tea before the last course. Green tea with a two-tiered stand with a selection of sugars.
9/ Two options for dessert and I got the Hot Caramelized Anjou Pear served with Huckleberry and Tahitian vanilla ice cream.