Matcha (Green Tea) Sugar Toast

Matcha (Green Tea) Sugar Toast

Matcha Sugar Toast is my green tea twist on cinnamon toast. The hardest part is waiting for the butter to soften, although you can smash the butter to make it easier to mix with the matcha and sugar.

Matcha (Green Tea) Sugar Toast

Matcha (Green Tea) Sugar Toast


I used Milk Bread from Paris Baguette, which is a thick sliced white bread that’s super soft and fluffy, but regular white bread will work.

Make sure you’re using culinary or cooking grade matcha since you don’t need the more expensive ceremonial grade. With this recipe, no need to sift the matcha since it mixes pretty well with the butter without doing so.

Matcha (Green Tea) Sugar Toast

Best when eaten right out of the toaster oven, although really, what doesn’t? (Don’t burn your mouth though — ahem, speaking from experience.) I have a Cusinart toaster oven, which I refer to as my oven since I never use the real one, and I set the toaster time setting to 5.

If you’re on Snapchat, follow me on there under ohhowcivilized to see behind the scenes or sneak peeks of upcoming recipes.

Matcha (Green Tea) Sugar Toast

MATCHA SUGAR TOAST

Makes 1 serving

INGREDIENTS
2 slices of bread (I used thick sliced Milk Bread from Paris Baguette.)
2 tablespoons softened salted butter
1 tablespoon superfine sugar
1/4 teaspoon matcha

DIRECTIONS
In a bowl, mix together butter, sugar, and matcha. Spread butter mixture to two pieces of bread. Toast in a toaster oven until golden brown.

//Wood plate, teak knife (similar), slate cheese board, glass cup, Muji wooden prep bowls & white bowl//

You Might Also Like...

0 Comments

Leave A Comment