Matcha Sugar Toast is my green tea twist on cinnamon toast. The hardest part is waiting for the butter to soften, although you can smash the butter to make it easier to mix with the matcha and sugar.
Make sure you’re using culinary or cooking grade matcha since you don’t need the more expensive ceremonial grade. With this recipe, no need to sift the matcha since it mixes pretty well with the butter without doing so.
Best when eaten right out of the toaster oven, although really, what doesn’t? (Don’t burn your mouth though — ahem, speaking from experience.) I have a Cusinart toaster oven, which I refer to as my oven since I never use the real one, and I set the toaster time setting to 5.
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MATCHA SUGAR TOAST
Makes 1 serving
In a bowl, mix together butter, sugar, and matcha. Spread butter mixture to two pieces of bread. Toast in a toaster oven until golden brown.