Creamy, tangy and sweet, this open faced tea sandwich is a perfect two-bite. Just five ingredients are needed. Equal parts goat cheese and mascarpone cheese Fig jam with whole fruit cut in half (I used Nar Gourmet’s Baby Fig Jam c/o) Roughly chopped pecans White bread cut into squares, then lightly toasted I mixed goat cheese and mascarpone to create a spreadable cheese mixture and to make it a little less pungent.
I recently discovered packaged duck rillette at WholeFoods and came up with this tea sandwich idea. To get the perfect pickled red onions, I worked on four different recipes and the fourth one used in the tea sandwich was definitely the best.