Asparagus, Goat Cheese, & Honey Crostini

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Remember my visit to Sanctuary T? One of the savories served was a goat cheese & asparagus crostini which I loved. I recreated it and added in a touch of honey, which enhanced the flavor of the goat cheese.

ASPARAGUS, GOAT CHEESE, & HONEY CROSTINI

INGREDIENTS
Asparagus
Baguette, sliced
Spreadable goat cheese
Honey
Olive oil
Salt
Pepper

DIRECTIONS
1. Trim asparagus. Toss with olive oil, salt, & pepper. On a baking sheet, broil for 8-10 minutes. Cut in half.
2. Brush both sides of baguette slices with olive oil. Lightly toast.
3. Assemble crostini. Spread goat cheese, then top with cut asparagus. Drizzle with honey. Enjoy!

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