Cream Tea at Home

You’ve heard of Afternoon Tea, but do you know about Cream Tea? Cream Tea is when just the scones and tea are served. (No tea sandwiches or sweets.) See how you can create your own Cream Tea at home.

Cream Tea at Home

Cream tea is perfect for those times you want to have a friend over but don’t want to go all out in preparing a three-course afternoon tea.

Instead of tea sandwiches, scones, AND a sweet course, cream tea is made up of just one course — the scones. I jokingly like to refer to cream tea as the poor man’s afternoon tea.

For the scones, don’t forget the clotted cream and the jam — it’s not cream tea without them! When selecting a jam, strawberry is the classic although you can go with any you prefer.

RELATED: Afternoon Tea 101: Clotted Cream and Devonshire Cream

Cream Tea at Home

A good tea is also a must.

By good tea, I mean it should ideally be loose tea and look like dried whole tea leaves rolled up.

If the tea looks crushed or chopped up in small bits and pieces, that indicates a lower quality tea. (This is the type of tea that’s usually in tea bags, which is why I like to opt for loose leaf tea.)

For afternoon tea and cream tea, I usually go for blends like Earl Grey or English Breakfast. If you want to go a little fancier (and more expensive), get pure tea which is only the dried tea leaves which is not mixed or blended with flavors.

RELATED: Where to Buy Tea Online

Cream Tea at Home

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What you’ll need for cream tea for two:

Cream Tea at Home

I’m in NY and I’m lazy so I went for a 10 minute walk to pick up the scones from Tea & Sympathy. (Actually, go next door to their shop Carry on Tea & Sympathy for scones which come with clotted cream and jam. Easy!) But, if you’re willing, you can bake them yourself with our Easy Scones recipe.

Cream Tea at Home

And last but not least, if you’re wondering if there is a proper way to eat scones. YES, THERE IS.

The Basics of Eating a Scone Properly

  1. Scoop out clotted cream and jams onto your plate, enough for one scone.
  2. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally.
  3. Use a knife to slather on cream and jam onto the broken-off piece of scone.
  4. The bite-sized piece of scone should be eaten in 1-2 bites.

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