How to Make Fresh Fruit Tea

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.


Want to save this?
Enter your email and get it sent straight to your inbox. Plus, get recipes & tips from me every week!
Please enable JavaScript in your browser to complete this form.

They serve a wonderful fruity tea at the spa at the Mandarin Oriental and my friend Kelli loved it so much she contacted the spa manager to get the recipe. I adapted the recipe and used a fruit tea from Harney & Sons but this would also work well with any black tea.


4 cups of water
2 tbsp of Happy Birthday Tea from Harney & Sons
1/2 mango, diced
1 stalk lemongrass, cut into small pieces
1 inch of fresh sliced ginger
2 slices of lime
2 slices of lemon
Optional: 2 tbsp of honey

Chop and dice the mango, lemongrass, and ginger into small pieces. Slice the lime and lemon. Boil water and combine all ingredients into the hot water. Steep for 15 – 30 minutes.

The Latest

Leave a comment

Your email address will not be published. Required fields are marked *