Made with Earl Grey tea and warm milk, a London Fog drink is a delicious tea latte with hints of vanilla and lavender. Brown sugar adds a touch of sweetness. Make this London Fog drink at home with this simple and tasty recipe.
CONTENTS
Recipe Highlights
- A London Fog drink is an Earl Grey tea latte. It’s made with Earl Grey tea and frothed milk.
- There are four parts to a London Fog drink: Earl Grey (black tea flavored with bergamot, a citrus fruit from Italy), milk, vanilla extract, and sugar. This drink, like the London Fog at Starbucks, has a hint of lavender.
- Thought to have originated in Vancouver, it’s a popular drink in the Northwest.
- Velvety, cafe-quality milk froth is made at home using my trick of using a French press.
If you love Earl Grey, check out my London Fog Frappuccino, Earl Grey Hot Chocolate, Iced Earl Grey Tea Latte, Earl Grey Chocolate Spread, and Earl Grey Salted Caramel recipes. See how to make Earl Grey tea properly.
Ingredient Notes
- Earl Grey tea
Earl Grey is the star of this drink and it can’t be called a London Fog without it. Use loose tea or tea sachets instead of tea bags for a better quality cup of tea. - Water
Use filtered water to make tea if possible. - Brown sugar
White sugar works too but brown sugar adds a richer sweetness due to the molasses. - Vanilla extract
A flavor enhancer that makes tea lattes extra delicious. - Dried lavender buds
The standard London Fog drink recipe is made without lavender so feel free to take this out. - Milk
Any kind you prefer.
Photo Credit: Harney.com
Step-by-Step Instructions
For full ingredients and instructions, scroll down to see the recipe.
- Combine tea, lavender buds, and hot water in a teapot. Cover and steep.
Use an electric kettle with temperature setting to quickly and easily boil filtered water for tea or boil water on the stovetop. While tea is steeping, make the frothed milk. - Heat milk and pour into a French press. Pump French press plunger until milk doubles in volume.
If you don’t have a milk frother, a French press makes excellent frothy milk perfect for tea lattes. - Strain tea leaves and pour tea into a cup. Stir in sugar and vanilla extract.
- Pour frothed milk from the French press into the cup.
Expert Tips
- To froth milk like a pro at home, another option is to use an electric milk frother which heats milk and froths at the same time.
- If you don’t have or love lavender, feel free to make it without. It’s still delicious!
- Be careful not to boil the milk since it can easily burn. Use low heat and let the milk come to a simmer then turn off the heat.
- To microwave the milk, heat 30 seconds at a time in a microwave-safe cup.
Questions You May Have
Black tea, bergamot essence (black tea and bergamot make up the Earl Grey flavor), lavender flowers, vanilla syrup, and steamed milk.
Earl Grey, brown sugar, vanilla extract, and dried lavender buds. What makes my London Fog so great is the perfect froth I create using a French press.
Yes, since there’s caffeine in Earl Grey since it’s made with black tea.
Victoria Fog is a variation on London Fog where the Earl Grey tea is taken out and replaced with lavender tea. A Cape Town Fog is where the Earl Grey is substituted with rooibos. Tokyo Fog is a tea latte made with matcha instead of Earl Grey and a Dublin Fog is made with Irish breakfast tea instead of Earl Grey.
Related
- Chamomile Tea Latte
- Rooibos Tea Latte
- Iced Earl Grey Tea Latte
- Easy & Delicious Earl Grey Recipes
- Earl Grey Tea: What It is & Steps to Make It Properly
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Easy London Fog Drink (Earl Grey Tea Latte)
INGREDIENTS
- ¾ cup water
- 2 teaspoons Earl Grey tea (or 1 tea sachet or 1 tea bag)
- ¼ teaspoon dried lavender + extra for garnish
- 2 teaspoons brown sugar
- 1 teaspoon vanilla extract
- ¾ cup milk (any kind)
INSTRUCTIONS
- Boil water.Boil water on the stovetop or use an electric kettle with a temperature setting (water set to 208°F). Use filtered water for a better tasting tea.
- Combine tea, lavender buds, and hot water in a teapot. Cover teapot and steep for 5 minutes.While tea is steeping, make the frothed milk.
- Heat milk and pour into a French press. Pump French press plunger until milk doubles in volume.Heat milk on the stovetop by simmering on low then turning off the heat. Keep careful watch to make sure the milk doesn't come to a boil. Stir occasionally.Fill the French press halfway with milk. You want to leave room since the milk will double in volume.
- Strain tea leaves and pour tea into a cup. Stir in sugar and vanilla extract.
- Pour frothed milk from the French press into the cup.Garnish with dried lavender buds.
EQUIPMENT
NOTES
- You can take out the dried lavender if you wish since the drink is still delicious without it.
- To froth milk like a pro at home, another option is to use an electric milk frother which heats milk and froths at the same time.
- Be careful not to boil the milk since it can easily burn. Use low heat and let the milk come to a simmer then turn off the heat.
- To microwave the milk, heat 15 seconds at a time in a microwave-safe cup.
- Any milk you prefer can be used. But know that not all milk will froth as well as whole or 2% milk.
- Make sure to hold down the lid of the French press so that you don’t make a mess when pumping.
- Always add vanilla extract last since you don’t want it to cook down and evaporate. The flavor will be weaker if it’s hot for too long.
- You can use white sugar if you don’t have any brown sugar but the brown sugar adds a richer sweetness due to the molasses.
- Loose tea, tea sachets, or tea bags can be used to make this drink but I recommend using loose tea or tea sachets since the quality is a lot better. Tea bags contain the lowest quality tea.
- Victoria Fog is a variation on London Fog where the Earl Grey tea is taken out and replaced with lavender tea. A Cape Town Fog is where the Earl Grey is substituted with rooibos. Tokyo Fog is a tea latte made with matcha instead of Earl Grey and a Dublin Fog is made with Irish breakfast tea instead of Earl Grey.
I make this but with decaf. Earl Grey and had been using salted caramel syrup.
I tried your suggestions and went with the vanilla & brown sugar. Just those small changes made all the difference…Especially the vanilla!
Great recipe. Thanks!!
Thank you for your great recipe!
I noticed the # of tea bags is not adjusted with the increased servings. Is this correct or should I adjust by adding one tea bag for two servings? Thanks! Can’t wait to try.
Hi LL, yes, adjust the tea bags so that it’s 1 tea bag for 1 serving.
Fabulous! So enjoyable, smooth and a wonderful, warm evening drink to relax by after the kiddos have gone to bed. Thanks so much for sharing.
I made this today and it was delicious. I used 0 sugar oat milk and it was perfect.
Thank you, Jee! It’s my new afternoon break drink! I look forward to trying the other Fog recipes and your other beverage recipes!
Hi Beth, wonderful!
How did I never know about using a French press to froth milk? I love it! Thanks