I got this idea for a matcha yogurt brulee after I saw this recipe for Yogurt with Caramelized Sugar on WishfulChef.com. It’s pretty easy to assemble with the hardest part being the torching of the sugar. I used Bonjour Chef’s Torch but the flame is a little weak on that one (requiring 3-4 rounds of browning the sugar), so I would suggest getting a more powerful one, like this Iwatani torch.
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MATCHA (GREEN TEA) YOGURT BRULEE
Makes 1 serving
7 oz. Greek yogurt
1/2 teaspoon matcha
1 tablespoon honey
3 tablespoons granola
3 tablespoons sugar
1. Mix Greek yogurt and matcha together until yogurt turns green.
2. In a bowl, layer honey, granola, and 5-6 raspberries. Spoon in matcha yogurt.
3. Dust some sugar evenly on top and torch. Repeat until sugar browns. Top with remaining raspberries.
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