Rich, thick hot chocolate is made even more delicious with the addition of Earl Grey, giving it a lovely citrus twist.
Most herbal teas are caffeine-free so they make great nighttime drinks. See how to make herbal tea from hibiscus to chamomile, properly, both hot and cold.
A mini version of a Fluffernutter sandwich made with peanut butter, Marshmallow Fluff, and Nutella, is great for tea parties and appetizers for kids.
Whether hot or iced, English breakfast tea is one of the most popular teas in the world. See how to make this tea properly.
Earl Grey is a black tea flavored with bergamot and one of the most popular teas in the US. See how easy it is to brew a proper cup of Earl Grey, hot and iced, every single time.
Filtered water is the most important step for improving the flavor of your tea. A little lost on which water filter to choose?
Dried chrysanthemum flowers can be infused in water to make a caffeine-free tea. With its refreshing and mild honey flavor, it’s easy to make hot and iced.
Dried rose buds and leaves can be used to make a soothing herbal tea by brewing it in hot or cold water.
Enter the Stash Tea Giveaway for a chance to win a prize set of 25 boxes of tea (!!!!) and a pretty blue teapot with matching set of mugs!
The best tea canisters are airtight and opaque. Here are my picks that do the job beautifully. Plus, get my tips on how to store tea properly.
Want to get quickly and easily get into tea? You’ve come to the right place! Take a look at my Quick Start Tea Guide to make tea easy and delicious.
A tasty (and adorable) tea sandwich made with mozzarella cheese, cocktail tomato slices, and basil on white bread. Perfect for tea time or for parties as appetizers.