Tea Sandwich: Duck Rillette & Pickled Red Onion

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I recently discovered packaged duck rillette at WholeFoods and came up with this tea sandwich idea. To get the perfect pickled red onions, I worked on four different recipes and the fourth one used in the tea sandwich was definitely the best. They go great when you’re looking for a little kick to your meal so make a couple of onions at a time and keep it in the fridge.

Notes:
– Make the pickled red onions ahead of time since they get even better the longer they’re in the vinegar mixture. Store in the fridge.
– I used a mandoline to get thin, even onion slices.

TEA SANDWICH: DUCK RILLETTE & PICKLED RED ONION

INGREDIENTS
1 onion
1/2 cup water
1/4 cup apple cider vinegar
1 tablespoon sugar
2 teaspoons salt
Duck rillette
Mini brioche buns

DIRECTIONS
1. Thinly slice onion. Put vinegar, water, salt, and sugar in a saucepan and bring to a boil.
2. Pour hot vinegar mixture over the slice onion. Leave out at room temperature for 1 hour.
3. Slice mini brioche bun in half and spread the duck rillette to the bottom half.
4. Top duck rillette with the pickled red onion. Enjoy!

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4 Comments

  • Pam
    6 years ago

    your blog is prompting me to pull my mandolin out of storage. i've had it for 4 years and have never used it once!

  • Jee (Oh, How Civilized)
    6 years ago

    I've been using my mandolin way more than I thought I would! It definitely comes in handy for all my tea sandwich posts.

  • Cheri Johnson
    3 years ago

    So, did you butter the toasted brioche? We are trying this tonight. I plan to lightly butter the brioche. I
    I made a duck rillette and found your recipe. It sounds delicious. The onions are so good, they may be gone before I make the sandwiches!!

    • Jee
      3 years ago

      Hi Cheri, I don’t butter the brioche, but that sounds like an excellent idea!

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