I had Luke’s Lobster for the first time recently and came up with the idea for a mini version. I found a recipe online and modified it slightly to come up with this one. Super easy to make and it’s so good!
MINI LOBSTER ROLL
1. Mix together chopped lobster meat, lemon juice, and pinches of celery seed and salt in a bowl.
2. Cut a V out of the top of the roll. Toast rolls, then coat the inside of the V with melted butter and mayo.
3. Fill roll with lobster meat. Drizzle melted butter and top with with chopped chives. Serve with lemon wedges.