Tea Sandwich // Mini Lobster Roll

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I had Luke’s Lobster for the first time recently and came up with the idea for a mini version. I found a recipe online and modified it slightly to come up with this one. Super easy to make and it’s so good!


Lobster meat, steamed and roughly chopped
Celery seeds
Salt (Of course, I used Maldon Salt.)
Dinner rolls
Mayo (I used Sir Kensington’s.)
Butter, melted
Chives, chopped

1. Mix together chopped lobster meat, lemon juice, and pinches of celery seed and salt in a bowl.
2. Cut a V out of the top of the roll. Toast rolls, then coat the inside of the V with melted butter and mayo.
3. Fill roll with lobster meat. Drizzle melted butter and top with with chopped chives. Serve with lemon wedges.

5 thoughts on “Tea Sandwich // Mini Lobster Roll”

  1. Hi Dina, you're right, this would be great for small bites for a party!

    Hi Pam, the best part? So easy to put together!


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