Cucumber Tea Sandwiches
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Cucumber Tea Sandwiches
A cucumber sandwich is a tea time classic and it can be found in most afternoon tea menus. They're crustless and sized to be eaten in 2-3 bites.
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INGREDIENTS
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Make chive butter by mixing chopped chives and salted butter.
Make chive butter by mixing chopped chives and salted butter.
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Slice cucumber. Blot cucumber slices with paper towels.
Slice cucumber. Blot cucumber slices with paper towels.
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Find a round cookie cutter that's the same size as the sliced cucumber.
Find a round cookie cutter that's the same size as the sliced cucumber.
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Cut circles out of the bread using the cookie cutter.
Cut circles out of the bread using the cookie cutter.
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Assemble tea sandwiches. Spread a thin layer of chive butter on the top side of the bread.
Assemble tea sandwiches.
Spread a thin layer of chive butter on the top side of the bread.
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Add a slice of the 1/8" cucumber.
Add a slice of the 1/8" cucumber.
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Top with a piece of bread that buttered on the side that faces the cucumber
Top with a piece of bread that buttered on the side that faces the cucumber
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Loosely fold the thin cucumber slice in half.
Loosely fold the thin cucumber slice in half.
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Skewer it in place with a cocktail fork.
Skewer it in place with a cocktail fork.
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Get detailed ingredients,
step-by-step instructions, and tips on how to make this adorable cucumber tea sandwich!
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