Simple English Scones Recipe

Light and delicious English scones, just like ones served at afternoon tea, can be made at home with this simple 6-ingredient recipe.

No afternoon tea would be complete without a batch of round English scones.

The biscuit-like, subtly sweet pastry is light, flaky, and buttery, perfect for enjoying with a cup of hot tea.

English scones are typically served with clotted cream and jam alongside a bigger spread of tea sandwiches and bite-sized desserts for afternoon tea.

Simple English Scones Recipe

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