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Iced Rose Latte
A pretty pink rose latte made topped with edible rose petals.
Course:
Tea Recipes
Servings:
1
drink
Author:
Jee Choe
Ingredients
1
cup
milk
3
tablespoons
rose hibiscus concentrate
1
teaspoon
edible dried rose petals
Ice
Instructions
In a
cocktail shaker
or a
wide mouth water bottle
with a tight lid, shake to combine milk and rose hibiscus concentrate.
Pour rose latte into a cup of ice and top with dried rose petals.