Smoked Salmon Mini Bagel Sandwiches
Mini savory bites of smoked salmon and cream cheese.
Prep Time8 minutes mins
Total Time8 minutes mins
Servings: 4 mini bagels
Author: Jee Choe
- 2 mini bagels
- 2 oz. smoked salmon pre-sliced
- 2 tablespoons cream cheese
- 2 tablespoons red onion finely chopped
- 2 tablespoons capers drained
- Chives cut into 1/4" pieces for garnish
Horizontally split mini bagels and lightly toast. Once cooled, spread cream cheese over cut side of each bagel half.
Divide toppings (salmon, red onion, capers, chives) between each half side of bagel. Start with a layer of sliced smoked salmon on top of the cream cheese followed by chopped red onions or shallots, some capers.
Garnish with chives.
Calories: 102 | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 358mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg