Iced Green Tea with Fresh Fruit
Cold brewed green tea with fresh fruit.
Servings: 4 servings
Author: Jee Choe
- 4 cups cold or room temperature water filtered will taste best
- 4 rounded teaspoons green loose leaf tea or 4 tea bags/sachets
- 1/3 cup raspberries
- 1/2 lemon thinly sliced
- Small handful mint
Put 4 teaspoons of
green loose leaf tea into
tea filter bags. (Use
tea bags if you prefer.)
In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
Discard tea leaves or tea bag.
Serve with or without ice.