Iced Herbal Tea with Fresh Fruit
Cold brewed herbal iced tea with fresh fruit.
Servings: 4 servings
Author: Jee Choe
- 4 cups water cold or room temperature
- 4 teaspoons herbal loose leaf tea or 4 tea bags/sachets
- 1/3 cup raspberries
- 1/2 kiwi thinly sliced
- 1/2 lime thinly sliced
- 2-3 thyme sprigs
Put 4 teaspoons of
herbal loose leaf tea into
tea filter bags. (Use
tea bags if you prefer.)
In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
Discard tea leaves or tea bag.
Serve with or without ice.