Quick & Easy Iced Tea
Quick and easy iced tea in less than 10 minutes using the ice chill method.
Prep Time3 minutes mins
Steep Time5 minutes mins
Total Time8 minutes mins
Servings: 8 cups
Author: Jee Choe
- 5 cups ice + more for serving
- 4 cups water
- 5 black tea sachets
- 2 tablespoons sugar
- Lemon slices and mint (optional for garnish)
- Use a 2-quart pitcher that's safe to use with drastic temperature changes from boiling hot to ice cold. Look for borosilicate glass or a BPA-free plastic.
- Using boiling water causes the iced tea to turn cloudy so use a lower water temperature.
- Filtered water makes for a better tasting iced tea than tap water.
Calories: 12 | Carbohydrates: 3g | Sodium: 13mg | Sugar: 3g | Calcium: 8mg