Starbucks Iced Passion Tango Tea
See how easy it is to recreate this pretty drink at home in just 5 minutes using 3 ingredients!
Prep Time1 minute min
Steep Time4 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving (16 ounces)
Author: Jee Choe
- There's no need to use boiling hot water to make the hot tea for iced tea. Simmered water works just as well and it'll cool down quicker.
- Tea bags contain small, crushed pieces of herbals so you don't need to steep it for as long as you would whole herbals.
- Starbucks doesn't sweeten their Iced Passion Tango Tea, but if you want to add a little sweetener, use a simple syrup. It'll mix in easily into an iced drink.
- The more vigorously you shake the iced tea, the more foam you'll see on the surface. If you like a lot of foam, keep shaking it, about 40 times.
- Starbucks uses Teavana's Passion Tango tea concentrate to make their iced tea, but that isn't sold anywhere and neither is Passion Tango in tea bags. Instead, I'm using a very close version that's made by Tazo.
- Use filtered water if possible for a better tasting tea. Use filtered water to make the ice too.
Calories: 2 | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg