Butterfly Pea Flower Syrup
This vibrant blue syrup gets its color from caffeine-free butterfly pea flower tea. It's simple to make with only 3 ingredients.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Drinks
Cuisine: American
Servings: 8 servings
Author: Jee Choe
- Part of the appeal of butterfly pea flower tea is its ability to change colors whenever its pH level shifts. Adding it to lemonade will turn your drink purple.
- Using white sugar preserves the bright blue color. You can use brown sugar, but it will muddle the color.
- When making simple syrups, tea bags create far less mess and makes it easy to strain.
- This recipe makes 1 cup of syrup. That's enough to sweeten 8 drinks if you use 2 tablespoons for each glass.
Syrup Uses
- It's best in lemonade to make purple lemonade.
- Make butterfly pea flower iced tea by adding this syrup to black or green iced tea.
- Butterfly pea flower cold foam can be made using this syrup.
- Add sparkling water to butterfly pea flower syrup to make a flavored soda.
- Butterfly pea flower syrup can be used to sweeten cocktails.
Calories: 72 | Carbohydrates: 19g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.4mg | Sugar: 19g | Calcium: 1mg | Iron: 0.01mg