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Sweet Potato Bubble Tea in clear glass with wide straw.
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5 from 1 vote

Purple Sweet Potato Bubble Tea

This vibrant purple sweet potato bubble tea is a delicious treat that takes just 6 ingredients to make at home.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drinks
Cuisine: Taiwanese
Servings: 1 serving (16 ounces)
Author: Jee Choe

Ingredients

Tapioca Balls

Sweet Potato Milk Tea

Instructions

COOK TAPIOCA BALLS

  • Boil ¾ cup of water and brown sugar in a saucepan. Add tapioca balls.
    Combine water and brown sugar in a saucepan and bring to a boil. Once you see big bubbles (2-4 minutes), add tapioca balls. Keep boiling for 8 more minutes on medium-high heat. Turn off heat and cool slightly, until tapioca balls are quite warm, but aren't too hot to eat.
    (Follow directions on your tapioca ball packaging if you're using a different brand than the one I’m using.)

MAKE PURPLE SWEET POTATO MILK TEA

  • Combine ice, water, milk, and purple sweet potato powder in a cocktail shaker. Shake 15 times.
    In a cocktail shaker, add the ice, ⅓ cup water, milk, then the purple sweet potato powder. The powder needs to be added at the very end.

ASSEMBLE DRINK

  • Put warm tapioca balls in brown sugar syrup into a cup. Pour in the purple sweet potato milk tea.
    Serve immediately. Use an extra wide straw to drink.

Notes

  • Purple sweet potato powder adds flavor and color. It dissolves when shaken so the drink isn’t grainy.
  • The caramel notes of brown sugar complement the sweet potato nicely, but granulated white sugar also works if that’s all you have.
  • This drink is creamier when made with whole milk, but plant-based milks will also work.
  • Tapioca balls have the best texture when they are still quite warm, almost hot. Just make sure they’ve cooled a bit before eating or else they’ll burn your mouth.
  • Make the tapioca right before you prepare the drink. Boba shouldn’t be made ahead since they start to harden as they cool. Cooked boba will start to harden after 4 hours.
  • The boba in this recipe is prepared in a brown sugar syrup that sweetens the tapioca balls and the drink.
  • Make sure to shake the drink enough times to thoroughly combine the sweet potato powder with the milk and water or else the drink may be grainy.
  • Use an wide straw so you can get some tapioca balls and sweet potato milk tea with each sip.

Nutrition

Calories: 276 | Carbohydrates: 61g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 63mg | Potassium: 158mg | Fiber: 0.3g | Sugar: 28g | Vitamin A: 132IU | Calcium: 142mg | Iron: 1mg