Rose Cold Foam
Learn to make a cool and creamy rose cold foam in just a few steps. All you need is 2 minutes and 3 ingredients.
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Author: Jee Choe
- ¼ cup heavy cream
- 2 tablespoons 2% milk
- 2 tablespoons rose syrup
- To make the cold foam pourable, add milk, which thins out the heavy cream. Starbucks uses 2% milk, but feel free to use any milk of your choice.
- Store-bought or homemade rose syrup can be used. If using homemade rose syrup, make that first so it has time to cool. It's super easy to make at home with water, sugar, and dried rose petals.
- Don’t overfill or underfill the French press. If it’s underfilled, the plunger won’t be able to touch the liquids before moving up and down and won’t froth. The cold foam also increases in volume as you pump the plunger, so be careful not to overfill.
- You can make cold foam ahead of time and store it in the fridge for up to 2 days, but it’s best to use it right away. It’ll likely lose some volume, so give the French press a few pumps before pouring.
Calories: 325 | Carbohydrates: 32g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 53mg | Potassium: 124mg | Sugar: 33g | Vitamin A: 905IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 2mg