Iced Matcha Rose Latte
Infused with rose water and colored with hibiscus tea, this Iced Matcha Rose Latte is easy to make and almost too pretty to drink.
Servings: 1 drink
Ingredients
- 1/2 cup milk
- 1/2 cup cold water
- 3 tablespoons [rose hibiscus concentrate]
- 1 teaspoon [matcha]
- 1 teaspoon [edible dried rose petals]
- Ice
Instructions
- In a cocktail shaker or a wide mouth water bottle with a tight lid, shake to combine milk and rose hibiscus concentrate.
- Pour rose latte into a cup of ice.
- Rinse out cocktail shaker or bottle and make the matcha. Pour in water and matcha powder and give it 10 shakes.
- Pour matcha into the cup of rose latte.
- Add more ice if needed and top drink with edible dried rose petals.