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Ice cream float
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4.93 from 14 votes

Matcha Ice Cream Float

A green spin on a classic ice cream float made with matcha green tea.
Course: Tea Recipes
Servings: 1 ice cream float
Author: Jee Choe

Ingredients

  • 1/2 can seltzer water
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 scoops vanilla ice cream
  • 2 teaspoons matcha

Instructions

  • Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
  • Stir in sifted matcha into the simple syrup and let cool.
  • In a tall glass, pour in cooled down matcha simple syrup. Add 1/4 cup seltzer water.
  • Scoop in ice cream and top drink with more seltzer water.