Matcha Soda
Fizzy water meets matcha syrup to create this bubbly tea drink.
Servings: 2 servings
Equipment
Ingredients
- 1 cup seltzer water
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons matcha
Instructions
- Make simple syrup by adding sugar and water into a saucepan and bringing it to a boil. Reduce heat to low and simmer for 5 minutes. Remove from heat.
- Stir in sifted matcha into the simple syrup. Let it cool completely.
- Fill two cups with ice. Pour in matcha syrup, dividing it evenly into the two cups. Fill each cup to the top with seltzer water.
Nutrition
Calories: 109 | Carbohydrates: 25g | Protein: 2g | Sodium: 28mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 6mg | Iron: 1mg