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Matcha green tea panna cotta

Mini Matcha (Green Tea) Panna Cotta

Author: Queenie Fok for Oh, How Civilized
Simple and tasty panna cotta made with matcha green tea.
4.9 from 14 votes
Prep Time 10 mins
Refrigeration Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Yield6 servings



  • 2 cups whole milk
  • 2 tablespoons water
  • 1 tablespoon matcha
  • 1.5 teaspoons gelatin unflavored
  • 1/4 cup sugar
  • pinch salt


  • Sprinkle gelatin over 2 tablespoons water, set aside.
  • Pour milk, sugar, and salt into a small pot and bring to a low simmer.
  • In a bowl, sift matcha with a strainer then add 2–3 tablespoons of the warm milk and mix well. Place the strainer on the pot with the warm milk and pour the matcha milk mixture back into the pot.
  • Add gelatin into the matcha milk and stir until completely melted.
  • Pour the mixture into six mini jars. Let cool to room temperature before moving them to the fridge. It'll take 4–5 hours to set.
  • Optional: Serve with fresh berries.


Calories: 93kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 107mg | Sugar: 12g | Vitamin A: 257IU | Calcium: 92mg | Iron: 1mg
Keyword green tea panna cotta, matcha tea panna cotta
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