Mini Matcha (Green Tea) Panna Cotta
Simple and tasty panna cotta made with matcha green tea.
- 2 cups whole milk
- 2 tablespoons water
- 1 tablespoon matcha
- 1.5 teaspoons gelatin unflavored
- 1/4 cup sugar
- pinch salt
Sprinkle gelatin over 2 tablespoons water, set aside.
Pour milk, sugar, and salt into a small pot and bring to a low simmer.
In a bowl, sift matcha with a strainer then add 2–3 tablespoons of the warm milk and mix well. Place the strainer on the pot with the warm milk and pour the matcha milk mixture back into the pot.
Add gelatin into the matcha milk and stir until completely melted.
Pour the mixture into six mini jars. Let cool to room temperature before moving them to the fridge. It'll take 4–5 hours to set.
Optional: Serve with fresh berries.
Calories: 93kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 107mg | Sugar: 12g | Vitamin A: 257IU | Calcium: 92mg | Iron: 1mg