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Matcha green tea panna cotta
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4.82 from 16 votes

Mini Matcha (Green Tea) Panna Cotta

Simple and tasty panna cotta made with matcha green tea.
Prep Time10 minutes
Refrigeration Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Servings: 6 servings
Author: Queenie Fok for Oh, How Civilized

Equipment

Ingredients

  • 2 cups whole milk
  • 2 tablespoons water
  • 1 tablespoon matcha
  • 1.5 teaspoons gelatin unflavored
  • 1/4 cup sugar
  • pinch salt

Instructions

  • Sprinkle gelatin over 2 tablespoons water, set aside.
  • Pour milk, sugar, and salt into a small pot and bring to a low simmer.
  • In a bowl, sift matcha with a strainer then add 2–3 tablespoons of the warm milk and mix well. Place the strainer on the pot with the warm milk and pour the matcha milk mixture back into the pot.
  • Add gelatin into the matcha milk and stir until completely melted.
  • Pour the mixture into six mini jars. Let cool to room temperature before moving them to the fridge. It'll take 4–5 hours to set.
  • Optional: Serve with fresh berries.

Nutrition

Calories: 93 | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 37mg | Potassium: 107mg | Sugar: 12g | Vitamin A: 257IU | Calcium: 92mg | Iron: 1mg