Matcha (Green Tea) Latte Granita
Iced cold matcha latte granita makes the perfect summer sweet treat.
In a small bowl, sift matcha then add water. Whisk to combine until clumps are gone.
Pour into a baking dish. Stir in milk.
Freeze matcha latte for 4 hours or until almost frozen through.
When ready to serve, take out of freezer and let sit for about 10 minutes. Using a fork, scrape off the ice to get granular pieces of ice.
Scoop granita into glasses and drizzle with sweetened condensed milk. Serve immediately.
Calories: 65 | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 115mg | Sugar: 6g | Vitamin A: 212IU | Calcium: 97mg | Iron: 1mg