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Smoked Salmon Mini Bagel Tea Sandwich

Smoked Salmon Mini Bagel Sandwiches

Author: Jee Choe
Mini savory bites of smoked salmon and cream cheese.
4.6 from 9 votes
Prep Time 8 mins
Total Time 8 mins
Course Afternoon Tea
Yield4 mini bagels


  • 2 mini bagels
  • 2 oz. smoked salmon pre-sliced
  • 2 tablespoons cream cheese
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons capers drained
  • Chives cut into 1/4" pieces for garnish


  • Horizontally split mini bagels and lightly toast. Once cooled, spread cream cheese over cut side of each bagel half.
  • Divide toppings (salmon, red onion, capers, chives) between each half side of bagel. Start with a layer of sliced smoked salmon on top of the cream cheese followed by chopped red onions or shallots, some capers.
  • Garnish with chives.


Calories: 102 | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 358mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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