Matcha (Green Tea) Chia Seed Pudding
Easy to make chia seed pudding made healthier with matcha green tea.
Servings: 1 serving
Equipment
Ingredients
- 1 cup almond milk
- 3 tablespoons chia seeds
- 2 teaspoons honey
- 1/2 teaspoon matcha + more for dusting
- Pinch of sea salt
Instructions
- Mix together almond milk, honey, matcha, and salt. I used an immersion blender to make it easier.
- In a bowl, pour in chia seeds then the matcha almond milk mixture. Stir to coat chia seeds with the liquid. Refrigerate.
- About 15 minutes later, stir again to make sure chia seeds are not clumping together. Keep in refrigerator for at least 3 hours or overnight.
- Dust the top with matcha before serving.
Nutrition
Calories: 259 | Carbohydrates: 28g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 147mg | Fiber: 13g | Sugar: 12g | Vitamin A: 100IU | Calcium: 527mg | Iron: 3mg