Mini Matcha (Green Tea) Brick Toast

Adorable and delicious, these mini matcha toasts are topped with a scoop of ice cream.

5 from 3 votes

Prep Time 8 mins

Total Time 8 mins

Course Snack

Yield mini toasts

▢ 1 two-inch slice milk bread (Super soft bread usually sold in Asian bakeries. Get the loaf unsliced so you can cut it yourself.)
▢ 4 tablespoons butter melted
▢ 1 tablespoon honey
▢ 1/2 teaspoon matcha + more for dusting
▢ 4 small scoops matcha ice cream

Cut the crust off the 2 inch slice bread and then cut into four cubes. Next, cut the top of each cube vertically and horizontally halfway down.
In a bowl, combine melted butter, honey, and sifted matcha. (Sifting will prevent clumps from forming.)
Brush all sides (but the bottom) and inside cuts with the matcha mixture.
Toast the bread until golden brown. Top with a small scoop of matcha ice cream and dust with matcha.

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