Go Back
Print
Recipe Image
–
+
servings
Mini Matcha (Green Tea) Brick Toast
Author:
Jee Choe
Adorable and delicious, these mini matcha toasts are topped with a scoop of ice cream.
5
from
3
votes
PRINT RECIPE
PIN RECIPE
Prep Time
8
mins
Total Time
8
mins
Course
Snack
Yield
4
mini toasts
INGREDIENTS
1x
2x
3x
▢
1
two-inch slice
milk bread
(Super soft bread usually sold in Asian bakeries. Get the loaf unsliced so you can cut it yourself.)
▢
4
tablespoons
butter
melted
▢
1
tablespoon
honey
▢
1/2
teaspoon
matcha
+ more for dusting
▢
4
small scoops
matcha ice cream
INSTRUCTIONS
Cut the crust off the 2 inch slice bread and then cut into four cubes. Next, cut the top of each cube vertically and horizontally halfway down.
In a bowl, combine melted butter, honey, and sifted matcha. (Sifting will prevent clumps from forming.)
Brush all sides (but the bottom) and inside cuts with the matcha mixture.
Toast the bread until golden brown. Top with a small scoop of matcha ice cream and dust with matcha.
EQUIPMENT
Pastry Brush
Mesh Strainer
NUTRITION
Calories:
255
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
59
mg
|
Sodium:
154
mg
|
Potassium:
131
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
653
IU
|
Vitamin C:
1
mg
|
Calcium:
88
mg
|
Iron:
1
mg
Did you make this recipe?
Mention
@ohhowcivilized
and use hashtag
#ohhowcivilized
!