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+ servings
Matcha brick toast

Mini Matcha (Green Tea) Brick Toast

Author: Jee Choe
Adorable and delicious, these mini matcha toasts are topped with a scoop of ice cream.
5 from 3 votes
Prep Time 8 mins
Total Time 8 mins
Course Snack
Yield4 mini toasts


  • 1 two-inch slice milk bread (Super soft bread usually sold in Asian bakeries. Get the loaf unsliced so you can cut it yourself.)
  • 4 tablespoons butter melted
  • 1 tablespoon honey
  • 1/2 teaspoon matcha + more for dusting
  • 4 small scoops matcha ice cream


  • Cut the crust off the 2 inch slice bread and then cut into four cubes. Next, cut the top of each cube vertically and horizontally halfway down.
  • In a bowl, combine melted butter, honey, and sifted matcha. (Sifting will prevent clumps from forming.)
  • Brush all sides (but the bottom) and inside cuts with the matcha mixture.
  • Toast the bread until golden brown. Top with a small scoop of matcha ice cream and dust with matcha.


Calories: 255 | Carbohydrates: 20g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 154mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 653IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
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