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Turkish tea

Moroccan Mint Tea

Author: Jee Choe
The Baccarat Hotel's Moroccan Mint Tea recipe.
4.8 from 11 votes
Prep Time 2 mins
Steep Time 3 mins
Total Time 5 mins
Course Drinks
Yield4 servings


  • 4 cups hot water
  • 4 teaspoons mint green tea
  • Handful fresh mint leaves
  • Sugar to taste


  • Steep 4 teaspoons of tea in hot water for 3-4 minutes.
  • Strain out tea and add in a handful of fresh mint and steep for 2 more minutes.
  • Pour tea into mugs and garnish with a sprig of mint.


Recipe by Gabrielle Jammal, Baccarat Hotel New York
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