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–+ servings
Turkish tea

Moroccan Mint Tea

Author: Jee Choe
The Baccarat Hotel's Moroccan Mint Tea recipe.
4.9 from 10 votes
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Prep Time 2 mins
Steep Time 3 mins
Total Time 5 mins
Course Drinks
Yield4 servings

INGREDIENTS
 

  • 4 cups hot water
  • 4 teaspoons mint green tea
  • Handful fresh mint leaves
  • Sugar to taste

INSTRUCTIONS
 

  • Steep 4 teaspoons of tea in hot water for 3-4 minutes.
  • Strain out tea and add in a handful of fresh mint and steep for 2 more minutes.
  • Pour tea into mugs and garnish with a sprig of mint.

EQUIPMENT

Electric Kettle
Glass Teapot
Water Filter

NOTES

Recipe by Gabrielle Jammal, Baccarat Hotel New York
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