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Moroccan Mint Tea
Author:
Jee Choe
The Baccarat Hotel's Moroccan Mint Tea recipe.
4.8
from
11
votes
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Prep Time
2
mins
Steep Time
3
mins
Total Time
5
mins
Course
Drinks
Yield
4
servings
INGREDIENTS
1x
2x
3x
▢
4
cups
hot water
▢
4
teaspoons
mint green tea
▢
Handful
fresh mint leaves
▢
Sugar
to taste
INSTRUCTIONS
Steep 4 teaspoons of tea in hot water for 3-4 minutes.
Strain out tea and add in a handful of fresh mint and steep for 2 more minutes.
Pour tea into mugs and garnish with a sprig of mint.
EQUIPMENT
Electric Kettle
Glass Teapot
Water Filter
NOTES
Recipe by Gabrielle Jammal, Baccarat Hotel New York
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