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4.64 from 19 votes

Moroccan Mint Tea

The Baccarat Hotel's Moroccan Mint Tea recipe.
Prep Time2 minutes
Steep Time3 minutes
Total Time5 minutes
Course: Drinks
Servings: 4 servings
Author: Jee Choe

Equipment

Ingredients

  • 4 cups hot water
  • 4 teaspoons mint green tea
  • Handful fresh mint leaves
  • Sugar to taste

Instructions

  • Steep 4 teaspoons of tea in hot water for 3-4 minutes.
  • Strain out tea and add in a handful of fresh mint and steep for 2 more minutes.
  • Pour tea into mugs and garnish with a sprig of mint.

Notes

Recipe by Gabrielle Jammal, Baccarat Hotel New York