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+ servings
cold brew fruit tea

Cold Brew Iced Tea with Fresh Fruit

Author: Jee Choe
Cold brewed black tea with fresh fruit.
4.8 from 13 votes
Course Tea Recipes
Yield4 servings

INGREDIENTS
 

INSTRUCTIONS
 

  • Put 4 teaspoons of black loose tea into tea filter bags. (Use tea bags if you prefer.) 
  • In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
  • Discard tea leaves or tea bag.
  • Serve with or without ice.
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