Cold Brew Iced Tea with Fresh Fruit
Cold brewed black tea with fresh fruit.
Servings: 4 servings
Author: Jee Choe
- 4 cups cold or room temperature water filtered will taste best
- [4 rounded teaspoons black tea loose leaf tea or 4 tea bags]
- 6-8 sliced strawberries
- 1/2 thinly sliced lemon
- small handful basil leaves
Put 4 teaspoons of
black loose tea into
tea filter bags. (Use
tea bags if you prefer.)
In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
Discard tea leaves or tea bag.
Serve with or without ice.