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cold brew fruit tea
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4.80 from 15 votes

Cold Brew Iced Tea with Fresh Fruit

Cold brewed black tea with fresh fruit.
Course: Tea Recipes
Servings: 4 servings
Author: Jee Choe

Ingredients

  • 4 cups cold or room temperature water filtered will taste best
  • [4 rounded teaspoons black tea loose leaf tea or 4 tea bags]
  • 6-8 sliced strawberries
  • 1/2 thinly sliced lemon
  • small handful basil leaves

Instructions

  • Put 4 teaspoons of black loose tea into tea filter bags. (Use tea bags if you prefer.) 
  • In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
  • Discard tea leaves or tea bag.
  • Serve with or without ice.