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+ servings
fresh fruit iced tea

Iced Green Tea with Fresh Fruit

Author: Jee Choe
Cold brewed green tea with fresh fruit.
4.9 from 7 votes
Course Tea Recipes
Yield4 servings


  • 4 cups cold or room temperature water filtered will taste best
  • 4 rounded teaspoons green loose leaf tea or 4 tea bags/sachets
  • 1/3 cup raspberries
  • 1/2 lemon thinly sliced
  • Small handful mint


  • Put 4 teaspoons of green loose leaf tea into tea filter bags. (Use tea bags if you prefer.) 
  • In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
  • Discard tea leaves or tea bag.
  • Serve with or without ice.
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