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+ servings
fruit cold brew

Iced Herbal Tea with Fresh Fruit

Author: Jee Choe
Cold brewed herbal iced tea with fresh fruit.
5 from 5 votes
Course Tea Recipes
Yield4 servings


  • 4 cups water cold or room temperature
  • 4 teaspoons herbal loose leaf tea or 4 tea bags/sachets
  • 1/3 cup raspberries
  • 1/2 kiwi thinly sliced
  • 1/2 lime thinly sliced
  • 2-3 thyme sprigs


  • Put 4 teaspoons of herbal loose leaf tea into tea filter bags. (Use tea bags if you prefer.) 
  • In a pitcher, combine all ingredients. Cover and refrigerate for about eight hours or overnight.
  • Discard tea leaves or tea bag.
  • Serve with or without ice.
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