Matcha Milk
A sweet and creamy matcha drink with vanilla extract, maple syrup, and a pinch of salt.
Servings: 2 servings
Ingredients
- 1 ¼ cup oat milk
- ¾ cup water
- 1 tablespoon maple syrup
- 2 teaspoons matcha
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Pour water and matcha into an airtight container.Use filtered water if possible. A small water bottle with a wide opening or a cocktail shaker work great.Add water in first to prevent matcha from clumping.
- Close lid and shake for 10 seconds.Shake it vigorously to make sure the water and matcha get mixed well.
- Add maple syrup, vanilla extract, and salt.
- Close lid and shake for 5 seconds.
- Pour milk into a bottle then the sweetened matcha.
Notes
The better the quality of matcha, the brighter the green it will be. More expensive matcha is practically neon green, and cheaper matcha is a dull, brownish green.
Nutrition
Calories: 122 | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Sodium: 367mg | Potassium: 96mg | Fiber: 1g | Sugar: 18g | Vitamin A: 508IU | Calcium: 226mg | Iron: 2mg