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Easy Iced Milk Tea

Author: Jee Choe
A sweet, full-bodied iced tea made with black tea, sweetened condensed milk, and half & half.
4.8 from 27 votes
Prep Time 4 mins
Steep Time 5 mins
Total Time 9 mins
Course Drinks
Yield2 servings



  • Mix sweetened condensed milk and half & half. Set aside.
  • Boil water.
    Bring water to a simmer (180°F if setting water in an electric kettle) and turn off heat. Filtered water is best for a better tasting cup of tea.
  • Put loose tea into a pitcher and add hot water.
  • Steep for 5 minutes.
  • Put 1/2 cup of ice in a cocktail shaker.
  • Add strained tea into the cocktail shaker.
  • Tightly close cocktail shaker lid and shake 10 times.
  • Pour tea into 2 cups of ice.
    Leave a little room at the top for the sweetened half & half.
  • Pour in sweetened half & half.
    Stir before drinking.


Calories: 45 | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 37mg | Sugar: 5g | Vitamin A: 62IU | Calcium: 53mg
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