Mix sweetened condensed milk and half & half. Set aside.
Boil water.Bring water to a simmer (180°F if setting water in an electric kettle) and turn off heat. Filtered water is best for a better tasting cup of tea.
Put loose tea into a pitcher and add hot water.
Steep for 5 minutes.
Put 1/2 cup of ice in a cocktail shaker.
Add strained tea into the cocktail shaker.
Tightly close cocktail shaker lid and shake 10 times.
Pour tea into 2 cups of ice.Leave a little room at the top for the sweetened half & half.
Pour in sweetened half & half.Stir before drinking.