Easy Iced Milk Tea
A sweet, full-bodied iced tea made with black tea, sweetened condensed milk, and half & half.
Servings: 2 servings
Ingredients
- 2 ½ cups ice
- 1 ½ cup water
- 4 teaspoons black tea
- 4 teaspoons half & half
- 4 teaspoons sweetened condensed milk
Instructions
- Mix sweetened condensed milk and half & half. Set aside.
- Boil water.Bring water to a simmer (180°F if setting water in an electric kettle) and turn off heat. Filtered water is best for a better tasting cup of tea.
- Put loose tea into a pitcher and add hot water.
- Steep for 5 minutes.
- Put 1/2 cup of ice in a cocktail shaker.
- Add strained tea into the cocktail shaker.
- Tightly close cocktail shaker lid and shake 10 times.
- Pour tea into 2 cups of ice.Leave a little room at the top for the sweetened half & half.
- Pour in sweetened half & half.Stir before drinking.
Nutrition
Calories: 45 | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 37mg | Sugar: 5g | Vitamin A: 62IU | Calcium: 53mg