Frozen Pink Tea Latte

5 from 7 votes

A pretty pink frozen drink made with strawberries, green tea, hibiscus, and rose buds.

Prep Time10

Steep Time5

Total Time15

Course: Drinks

Cuisine: American

Servings: servings

Author: Jee Choe

Lightly whisk heavy cream and sugar.
Whip together heavy cream and sugar until soft peaks form using a handheld milk frother. Set aside in the refrigerator.

Puree diced strawberries and water.
Dice strawberries and puree in a blender with 1.5 cups of water.
Heat strawberry puree with sugar and water.
Pour puree and 1/2 cup sugar into a saucepan. Bring to a boil then lower heat to simmer.
Infuse rose buds, green tea, and hibiscus in strawberry syrup for 5 minutes.
Cut rose buds in half. Add cut rose buds, green tea, and hibiscus tea bags into the strawberry syrup. Let it simmer then turn off heat and let cool.
Strain solids using a mesh strainer.
Strain out solids and discard. Cool down the syrup then place in refrigerator to chill.

Blend strawberry syrup, ice, and heavy cream.
In a blender, combine the infused strawberry syrup, ice, and heavy cream. Blend until smooth.

Pour frozen pink drink into two cups.
Top with whipped cream and garnish with rose petals.
Serve with a straw and drink immediately.

The smoothest frozen drinks are made using a blender tamper tool -- it makes a difference!