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Hojicha Caramel Frappuccino

Author: Jee Choe
A frozen tea latte made with hojicha, a roasted Japanese green tea.
5 from 7 votes
Prep Time 4 mins
Total Time 4 mins
Course Drinks
Yield2 servings

INGREDIENTS
 

Frozen Hojicha Caramel

Whipped Cream Topping

INSTRUCTIONS
 

MAKE WHIPPED CREAM TOPPING

  • Whip together heavy cream and sugar.
    Use a handheld milk frother and whisk in a tall container until it forms medium peaks. Set aside.

BLEND

  • Blend ice, milk, ground hojicha, and dulce de leche until smooth.
    Close blender lid securely, then turn on blender. Use blender tamper tool to get the perfect frappuccino texture. Stop when the ice is slushy and finely crushed.

ASSEMBLE DRINK

  • Pour frozen hojicha caramel into two cups.
  • Top with whipped cream and garnish with ground hojicha.
    Spoon on dollops of whipped cream to the top of each drink then sprinkle on some ground hojicha. Use a mesh strainer to to sift on the ground hojicha.
    Serve with a straw and drink immediately. 

NOTES

The whipped cream can be made 1-2 days ahead of time and kept in the refrigerator in an airtight container.

NUTRITION

Calories: 340 | Carbohydrates: 16g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 125mg | Potassium: 286mg | Sugar: 15g | Vitamin A: 1171IU | Calcium: 260mg
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