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Butterfly Pea Flower Tea Latte

Author: Jee Choe
Gorgeous iced blue tea latte made with butterfly pea flowers.
4.7 from 73 votes
Prep Time 3 mins
Steep Time 5 mins
Total Time 8 mins
Course Drinks
Yield2 servings



  • Boil water.
    If using an electric kettle with temperature setting, set it to 180°F. Use filtered water if possible.
  • Put tea bags into teapot and add hot water and steep for 5 minutes.
    Let cool.
  • Combine half & half, sweetened condensed milk, and vanilla extract.
    Stir to mix and set aside.
  • Pour cooled butterfly pea flower tea into 2 cups filled with ice.
  • Slowly pour in vanilla sweet cream into each cup.
    The sweet cream will swirl around then settle to the bottom, leaving a pretty gradient.


Calories: 90 | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 53mg | Potassium: 90mg | Sugar: 6g | Vitamin A: 169IU | Calcium: 85mg
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