Butterfly Pea Flower Tea
Butterfly pea flower tea is an herbal tea that naturally turns blue when steeped in water.
Prep Time2 minutes mins
Steep Time5 minutes mins
Total Time7 minutes mins
Servings: 1 serving
Author: Jee Choe
TO MAKE COLD BREW BUTTERFLY PEA FLOWER TEA
1. Put butterfly pea flowers and cold or room temperature water in a pitcher or glass container.
Filtered water is best for a better tasting iced tea.
2. Cover pitcher and put in refrigerator for at least 6 hours.
3. Strain out butterfly pea flowers and pour tea into a cup.
Ice is optional since the tea is already cold.
Butterfly Pea Flower Tea Brewing Guide
TO MAKE HOT BUTTERFLY PEA FLOWER TEA
TEA: 1.5 teaspoons loose butterfly pea flowers or 1 tea bag
WATER: 1 cup (8 fl. oz.)
WATER TEMPERATURE: 208°F
STEEP TIME: 5 minutes
TO MAKE COLD BREW BUTTERFLY PEA FLOWER TEA
TEA: 1.5 teaspoons loose butterfly pea flowers or 1 tea bag
WATER: 1 cup (8 fl. oz.)
WATER TEMPERATURE: Cold water
STEEP TIME: 12 hours
TO SWEETEN ICED BUTTERFLY PEA FLOWER TEA
To sweeten, use simple syrup. You can easily make simple syrup at home by mixing equal parts sugar (or honey, date syrup, or brown sugar) and hot water until sugar dissolves.