Fluffernutter Tea Sandwiches

5 from 8 votes

Crustless tea sandwiches made with peanut butter, Marshmallow Fluff, and Nutella perfect for a children's tea party.

Prep Time8

Total Time8

Course: Afternoon Tea

Cuisine: American

Servings: tea sandwiches

Author: Jee Choe

Use a spoon to fill a bottom corner of a sandwich bag with a filling.
Snip off a small bit of the corner with scissors to create a piping bag. Each sandwich bag holds one sandwich filling: peanut butter, Nutella, marshmallow Fluff.
Twist close the open end of the sandwich bag.
This is to make sure the filling doesn't ooze its way out of the bag as you're squeezing.

Use a round cookie cutter to cut 2 circles from each slice of bread.
You should have 16 bread circles in total.

From the bottom up: Bread, peanut butter, bread, Marshmallow Fluff, bread, Nutella, bread.
Start with the bread as the base layer and pipe on about 1/2 teaspoon of peanut butter. Top with bread and press down slightly, not letting the peanut butter go past the edge of the bread. Pipe on 1/2 teaspoon of Marshmallow Fluff and top with another layer of bread. Gently press down the bread. Pipe on 1/2 teaspoon of Nutella and top with the last piece of bread.

Peanut butter can be substituted for any spreadable nut butter.