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+ servings

Fluffernutter Tea Sandwiches

Author: Jee Choe
Crustless tea sandwiches made with peanut butter, Marshmallow Fluff, and Nutella perfect for a children's tea party.
5 from 3 votes
Prep Time 8 mins
Total Time 8 mins
Course Afternoon Tea
Yield4 tea sandwiches

INGREDIENTS
 

INSTRUCTIONS
 

PUT FILLINGS INTO SANDWICH BAGS

  • Use a spoon to fill a bottom corner of a sandwich bag with a filling.
    Snip off a small bit of the corner with scissors to create a piping bag. Each sandwich bag holds one sandwich filling: peanut butter, Nutella, marshmallow Fluff.
  • Twist close the open end of the sandwich bag.
    This is to make sure the filling doesn't ooze its way out of the bag as you're squeezing.

CUT BREAD INTO CIRCLES

  • Use a round cookie cutter to cut 2 circles from each slice of bread.
    You should have 16 bread circles in total.

ASSEMBLE TEA SANDWICHES

  • From the bottom up: Bread, peanut butter, bread, Marshmallow Fluff, bread, Nutella, bread.
    Start with the bread as the base layer and pipe on about 1/2 teaspoon of peanut butter. Top with bread and press down slightly, not letting the peanut butter go past the edge of the bread. Pipe on 1/2 teaspoon of Marshmallow Fluff and top with another layer of bread. Gently press down the bread. Pipe on 1/2 teaspoon of Nutella and top with the last piece of bread.

NOTES

Peanut butter can be substituted for any spreadable nut butter.

NUTRITION

Calories: 186 | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 266mg | Potassium: 102mg | Fiber: 2g | Sugar: 6g | Calcium: 135mg | Iron: 2mg
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