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+ servings

Earl Grey Chocolate Spread

Author: Jee Choe
A rich, delicious chocolate spread infused with Earl Grey tea.
5 from 2 votes
Prep Time 8 mins
Steep Time 10 mins
Total Time 18 mins
Course Dessert, Snack
Yield2 servings



  • Simmer heavy cream.
    In a saucepan, simmer heavy cream and take off heat as the cream starts to bubble along the edges of the pan.
  • Steep Earl Grey in heavy cream for 10 minutes. Remove tea.
    Put Earl Grey loose tea in tea filters or use Earl Grey tea sachets.
  • Stir in chocolate and butter.
    While the heavy cream is still very warm, stir in the chocolate and butter until completely melted.
  • Let cool and serve.
    Cool and slather chocolate spread a toasted baguette. Sprinkle on some sea salt flakes.



Calories: 781 | Carbohydrates: 44g | Protein: 7g | Fat: 65g | Saturated Fat: 39g | Cholesterol: 128mg | Sodium: 89mg | Potassium: 507mg | Fiber: 6g | Sugar: 29g | Vitamin A: 1381IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 5mg
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