Boil water. If using an electric kettle with temperature setting, set it to 175°F. If boiling water on the stovetop, let it come to a simmer, then turn off heat. (Filtered wateris best.) Heat a little more water than needed so that it can be used to warm up the teapot.
Warm up teapot.Pour some hot water into the teapotand swirl it around a bit. Discard the water.
Put jasmine tea into teapot and add hot water.
Cover teapot and steep for 3 minutes.
Strain jasmine tea leaves and pour hot tea into a teacup.
TO MAKE COLD BREW ICED JASMINE TEA1. Put jasmine tea and cool or room temperature water in a pitcher or glass container. Filtered water will make a better tasting iced tea.2. Cover pitcher and put in refrigerator for 6 hours.3. Strain tea leaves and pour tea into a cup with ice.Ice is optional since the tea is already cold.Hot Jasmine Tea Brewing Guide
TEA: 1 ½ teaspoons loose jasmine tea or 1 tea sachet
WATER: 1 cup (8 fl. oz.)
WATER TEMPERATURE: 175°F
STEEP TIME: 3 minutes
Cold Brew Iced Jasmine Tea Brewing Guide
TEA: 1 ½ teaspoons loose jasmine tea or 1 tea sachet