Go Back
+ servings

Easy Iced Brown Sugar Tea Latte

Author: Jee Choe
A layered iced tea latte with black tea, milk, and brown sugar.
4.7 from 3 votes
Prep Time 2 mins
Steep Time 5 mins
Total Time 7 mins
Course Drinks
Yield1 serving

INGREDIENTS
 

Quick Brown Sugar Syrup

INSTRUCTIONS
 

MAKE TEA

  • Boil water.
    Boil water on the stovetop or in an electric kettle (set it to 208°F). Use filtered water if possible since better tea is made with better water.
  • Combine tea sachet and hot water in a glass container.
  • Steep for 5 minutes.
    Discard tea sachet and let cool.

MAKE QUICK BROWN SIMPLE SYRUP

  • Combine brown sugar and 2 tablespoons hot water.
    Stir until sugar has dissolved.

ASSEMBLE DRINK

  • Put brown sugar simple syrup into a cup and add ice.
  • Pour milk.
    Slowly pour milk directly on top of the ice instead of the brown sugar simple syrup.
  • Pour tea.
    Slowly pour cooled down tea directly on top of the ice instead of into the milk. Stir before drinking.

NOTES

  • Sugar content is what creates the separation of layers. The bottom layer has to sweeter than the layer above it.
  • Ice helps to separate the layers. Pour tea or milk directly on top of the ice.

NUTRITION

Calories: 95kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 58mg | Potassium: 107mg | Sugar: 16g | Vitamin A: 132IU | Calcium: 92mg
Keyword brown sugar tea latte, iced brown sugar tea, iced brown sugar tea latte
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!