Easy Iced Brown Sugar Tea Latte
A layered iced tea latte with black tea, milk, and brown sugar.
Servings: 1 serving
Equipment
Ingredients
- 1 cup ice
- 1/2 cup water
- 1/3 cup milk
- 1 English breakfast tea sachet
Quick Brown Sugar Syrup
- 2 tablespoons water
- 1 tablespoon brown sugar
Instructions
MAKE TEA
- Boil water.Boil water on the stovetop or in an electric kettle (set it to 208°F). Use filtered water if possible since better tea is made with better water.
- Combine tea sachet and hot water in a glass container.
- Steep for 5 minutes.Discard tea sachet and let cool.
MAKE QUICK BROWN SIMPLE SYRUP
- Combine brown sugar and 2 tablespoons hot water. Stir until sugar has dissolved.
ASSEMBLE DRINK
- Put brown sugar simple syrup into a cup and add ice.
- Pour milk.Slowly pour milk directly on top of the ice instead of the brown sugar simple syrup.
- Pour tea.Slowly pour cooled down tea directly on top of the ice instead of into the milk. Stir before drinking.
Notes
- Sugar content is what creates the separation of layers. The bottom layer has to sweeter than the layer above it.
- Ice helps to separate the layers. Pour tea or milk directly on top of the ice.
Nutrition
Calories: 95 | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 58mg | Potassium: 107mg | Sugar: 16g | Vitamin A: 132IU | Calcium: 92mg