Chai Frappuccino
A frozen chai drink made easy and delicious at home with just 5 ingredients.
INGREDIENTS
Frozen Chai Latte
- 4 cups ice
- 1 ¾ cups water
- 4 Chai tea bags
- 3 tablespoons sweetened condensed milk
- Optional: ground cinnamon and whole star anise
Whipped Cream
- ½ cup heavy cream
- 1 tablespoon sweetened condensed milk
INSTRUCTIONS
MAKE TEA
- Boil water.An electric kettle with a temperature setting is great for boiling water quick. Set the water temperature to 190°F. If you’re boiling water on the stovetop, turn off the heat as soon as it starts to simmer.
- Steep tea for 5 minutes.Steep chai tea bags in hot water for 5 minutes. Discard tea bags.
MAKE WHIPPED CREAM
- Whip together heavy cream and sweetened condensed milk.Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container (it’ll double in volume). Whip using a handheld milk frother until you get medium peaks. Set aside.
BLEND
- Blend tea, ice, and sweetened condensed milk until smooth.Use the blender tamper tool since it’ll make your frappuccino smoother.
ASSEMBLE DRINK
- Pour frozen Chai into two cups.
- Top with whipped cream.Optional: Sprinkle on a little ground cinnamon and add a star anise as garnish.Serve with a straw and drink immediately.
NUTRITION
Calories: 334 | Carbohydrates: 23g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 107mg | Potassium: 193mg | Sugar: 22g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 173mg
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