Go Back
+ servings

London Fog Frappuccino

Author: Jee Choe
A frozen sweetened Earl Grey latte with vanilla extract.
4.7 from 3 votes
Prep Time 7 mins
Steep Time 5 mins
Total Time 12 mins
Course Drinks
Yield2 servings


Frozen Earl Grey Latte

Whipped Cream

  • ½ cup heavy cream
  • 1 tablespoon sweetened condensed milk



  • Boil water.
    An electric kettle with a temperature setting is great for boiling water quick. Set the water temperature to 190°F. If you’re boiling water on the stovetop, turn off the heat as soon as it starts to simmer.
  • Steep tea for 5 minutes.
    Steep Earl Grey tea sachets in hot water for 5 minutes. Discard tea sachets.


  • Whip together heavy cream and sweetened condensed milk.
    Combine heavy cream and 1 tablespoon of sweetened condensed milk in a tall container and whip until it doubles in volume using a handheld milk frother. Set aside.


  • Blend tea, ice, vanilla extract, and sweetened condensed milk until smooth.
    Use the blender tamper tool since it’ll make your frappuccino smoother.


  • Pour frozen London Fog into two cups.
  • Top with whipped cream.
    Serve with a straw and drink immediately.


Use filtered water if possible to make a better tasting tea.


Calories: 339kcal | Carbohydrates: 24g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 108mg | Potassium: 193mg | Sugar: 22g | Vitamin A: 981IU | Vitamin C: 1mg | Calcium: 173mg
Keyword earl grey tea latte, frozen tea latte, london fog drink
Did you make this recipe?Mention @ohhowcivilized and use hashtag #ohhowcivilized!