Simple Peach Syrup
Deliciously sweet peach simple syrup to flavor iced tea!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 4 servings
Author: Jee Choe
- β
cup water
- β
cup diced peaches
- ΒΌ cup sugar
- The recipe makes a cup of peach syrup. Use 4 tablespoons of syrup to flavor and sweeten a cup of iced tea.
- Instead of blending the peaches in a mini blender, cut them into small pieces and mash them in the saucepan. Cook on the stovetop 10 minutes longer than stated on the recipe. I puree the peaches to shorten the cooking time on the stove.
- Fresh peaches are ideal but frozen peaches can be used, but they never seem as sweet as the fresh.
- Any kind of sugar can be used but regular white sugar was used to make this peach syrup. The finer the sugar, the quicker it'll dissolve into the water on the stovetop so it'll take longer if you're using turbinado sugar.
- This simple syrup will keep for 1 week when stored in an airtight container in the refrigerator.
- Aside from adding it to iced tea to make peach iced tea, add peach syrup to sparkling water to make a simple sparkling peach soda. Also try adding peach syrup into lemonade to make peach lemonade.
Calories: 59 | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg